Easy Chicken Turnovers

Name: Easy Chicken Turnovers
Ingredients: 1 (10 ounce) can cream of chicken soup; 2 cups cubed chicken; 1 cup shredded cheese (I use colbyjack, but that's just a personal preference); salt and pepper, to taste; 1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands); 2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray; 1/4 cup Italian seasoned breadcrumbs

7 ingredients

6 steps

Ingredients

1 (10 ounce) can cream of chicken soup
2 cups cubed chicken
1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
salt and pepper, to taste
1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
1/4 cup Italian seasoned breadcrumbs

Directions

1

Heat oven to 375°F.
2

Mix soup, chicken, cheese, and salt and pepper in small bowl.
3

Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
4

Wrap dough around chicken and press the edges to seal.
5

Place on ungreased cookie sheet and top with butter and bread crumbs.
6

Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

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