Tropical Salsa

Name: Tropical Salsa
Ingredients: 1 medium Fresh pineapple, peeled and cored; 1 large Mango; 1/2 small Purple onion; 1/2 medium Orange or red bell pepper; 1 small Jalapeno or more to taste; 1/4 bunch Cilantro, finely chopped; 1 dash Cumin; 3 dash Salt; 1 medium Lime, juiced and zested

9 ingredients

7 steps

Ingredients

1 medium Fresh pineapple, peeled and cored
1 large Mango
1/2 small Purple onion
1/2 medium Orange or red bell pepper
1 small Jalapeno or more to taste
1/4 bunch Cilantro, finely chopped
1 dash Cumin
3 dash Salt
1 medium Lime, juiced and zested

Directions

1

Finely dice the pineapple, mango, red onion, bell pepper and jalapeno.
2

Use as much or little jalapeno as your family can handle.
3

I like to keep the seeds for extra heat but you can remove them for a mild flavor.
4

Add the spices and lime juice and zest.
5

Mix it all up and adjust seasoning to taste.
6

Let refrigerate at least 30 minutes and enjoy!
7

I like to throw it on fish tacos.