Easy Chile Rellenos Casserole

Name: Easy Chile Rellenos Casserole
Ingredients: 2 (7 ounce) cans whole green chilies; 4 green onions, sliced (can use more); 1 1/2 cups cheddar cheese, grated (or more if desired); 1 1/2 cups monterey jack cheese, grated (or more if desired); 6 eggs; 4 cups milk or 4 cups half-and-half; 3/4 cup flour; salt and pepper; 8 ounces of favorite salsa (can use more)

9 ingredients

11 steps

Ingredients

2 (7 ounce) cans whole green chilies
4 green onions, sliced (can use more)
1 1/2 cups cheddar cheese, grated (or more if desired)
1 1/2 cups monterey jack cheese, grated (or more if desired)
6 eggs
4 cups milk or 4 cups half-and-half
3/4 cup flour
salt and pepper
8 ounces of favorite salsa (can use more)

Directions

1

Set oven to 325°F.
2

Grease a 9 x 13-inch casserole dish.
3

Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
4

Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
5

Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
6

In a bowl, beat together the eggs, milk, flour and salt until smooth.
7

Pour over chiles and cheese.
8

Bake for 50 minutes, or until done.
9

Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
10

Sprinkle over casserole, and return to oven for 10 minutes.
11

Let stand for 10 minutes before serving.