Easy Chile Rellenos Squares

9 ingredients
8 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 cup instant rice, uncooked
  • 3/4 cup salsa
  • 3/4 cup water
  • 4 ounces green chilies, diced
  • 3 eggs, beaten
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup shredded cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Brown ground beef until fully cooked.
  3. 3
    Add salsa and water and allow to reach a boil.
  4. 4
    Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
  5. 5
    Spoon ground beef mixture over rice evenly.
  6. 6
    Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
  7. 7
    Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
  8. 8
    Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.

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