Nacho Toad-In-The-Hole

Name: Nacho Toad-In-The-Hole
Ingredients: 2 slices whole wheat bread (or whole grain bread); 2 teaspoons olive oil; 2 large eggs; salt; pepper; 2 tablespoons finely shredded Mexican blend cheese; 2 tablespoons black bean-corn salsa (or your favorite salsa); 1 tablespoon crushed tortilla chips

8 ingredients

15 steps

Ingredients

2 slices whole wheat bread (or whole grain bread)
2 teaspoons olive oil
2 large eggs
salt
pepper
2 tablespoons finely shredded Mexican blend cheese
2 tablespoons black bean-corn salsa (or your favorite salsa)
1 tablespoon crushed tortilla chips

Directions

1

Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs.
2

Coat a large nonstick skillet lightly with oil.
3

Place bread slices and cut-outs in skillet.
4

Break and slip an egg into center of each bread slice.
5

Turn on heat to medium-high.
6

Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes.
7

Carefully flip bread with egg and cut-outs over with turner.
8

Cook second side to desired doneness, 1 to 2 minutes.
9

Season with salt and pepper to taste.
10

Sprinkle 1 tbls.
11

of Mexican cheese blend over each egg.
12

Place a lid over skillet to allow cheese to melt for a minute.
13

Top each egg with 1 tbls.
14

of salsa and distribute crushed tortilla chips evenly over top of both toasts.
15

Serve immediately and enjoy!