Easy Chiles Rellenos

6 ingredients
8 steps

Ingredients

  • 1 (4 ounce) can green chilies, rinsed, drained cut in to strips
  • 6 ounces monterey jack cheese, shredded
  • 1 cup sour cream (low fat ok)
  • 3 eggs
  • salt & pepper
  • salsa

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease one 9 x 9 inch baking dish.
  3. 3
    arrange chili strips in baking dish.
  4. 4
    Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
  5. 5
    Season with salt & pepper.
  6. 6
    Pour over chilis & cheese.
  7. 7
    Bake until custard is firm in center about 25 minutes.
  8. 8
    Serve with salsa.

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