Easy Chiles Rellenos
6 ingredients
8 steps
Ingredients
- 1 (4 ounce) can green chilies, rinsed, drained cut in to strips
- 6 ounces monterey jack cheese, shredded
- 1 cup sour cream (low fat ok)
- 3 eggs
- salt & pepper
- salsa
Directions
-
1Preheat oven to 350 degrees.
-
2Grease one 9 x 9 inch baking dish.
-
3arrange chili strips in baking dish.
-
4Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
-
5Season with salt & pepper.
-
6Pour over chilis & cheese.
-
7Bake until custard is firm in center about 25 minutes.
-
8Serve with salsa.
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