Easy Chili

Name: Easy Chili
Ingredients: 2 medium onions (chopped); 12 lb bacon; 2 lbs ground beef or 2 lbs lean ground beef; 2 (16 ounce) cans red kidney beans (do not drain); 2 (10 3/4 ounce) cans tomato soup; 1 -2 teaspoon chili powder (more if you wish); dried chili pepper flakes (1-2 tsp or to taste) (optional) or hot sauce (1-2 tsp or to taste) (optional); salt and pepper

8 ingredients

6 steps

Ingredients

2 medium onions (chopped)
12 lb bacon
2 lbs ground beef or 2 lbs lean ground beef
2 (16 ounce) cans red kidney beans (do not drain)
2 (10 3/4 ounce) cans tomato soup
1 -2 teaspoon chili powder (more if you wish)
dried chili pepper flakes (1-2 tsp or to taste) (optional) or hot sauce (1-2 tsp or to taste) (optional)
salt and pepper

Directions

1

Using kitchen scissors snip bacon, 3 or 4 slices at a time, in 1/2 inch wide pieces into large pot or dutch oven on stove.
2

Fry until bacon starts to brown (stirring occasionally).
3

Add onion and continue to fry and stir until onion is cooked 5-8 minute.
4

Add ground beef and cook until browned and bacon and onion is well mixed inches.
5

Stir in remaining ingredients.
6

Simmer on stove for a couple of hours stirring often.