Cabbage With Garlic
6 ingredients
3 steps
Ingredients
- 1 small cabbage (about 2 pounds)
- 6 garlic cloves, finely sliced
- 3 tablespoons olive oil
- 1/2 cup chicken broth
- 1 teaspoon coarse or kosher salt
- Freshly ground pepper to taste
Directions
-
1Remove outside leaves and stalk from cabbage; cut into 4 wedges.
-
2Saute garlic in hot oil in an ovenproof skillet over medium heat 1 to 2 minutes or until golden. Add cabbage to skillet, cut sides down; cook 5 minutes. Turn to other cut sides, and cook 2 to 3 minutes. Stir in broth, and sprinkle evenly with salt.
-
3Bake at 350° for 20 to 25 minutes or until crisp-tender. Sprinkle evenly with pepper. Serve immediately.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
More Recipes to Try
Deer Meatloaf
14 ingredients
Creamed Mushrooms On Toast
11 ingredients
My Dad'S Favorite Chicken & Noodles
11 ingredients
Sausage Egg Casserole
9 ingredients
Cheesy Scalloped Potatoes With Bacon And Green Onions
12 ingredients
Raspberries 'N Snow
6 ingredients
Pre-Party Smoothie
8 ingredients
Iced Soy Vanilla Chai Latte
3 ingredients
Blueberry Napoleon
11 ingredients
Tortilla Appetizers
10 ingredients
Creamy Chicken And Peas Noodle Toss
7 ingredients
Tamari Tofu And Broccoli
13 ingredients