SautéEd Corn

Directions

1. 1
   In a medium bowl, cut corn kernels off of ear.
2. 2
   In a large skillet, melt butter.
3. 3
   When butter is almost completely melted, add corn kernels.
4. 4
   When butter is almost completely melted, add corn kernels.
5. 5
   Remove from heat and let cool, then serve.