Easy Chili

9 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion, diced
  • 2 1/2 Tbsp. chili powder
  • 1/2 tsp. garlic, minced
  • 15 oz. chili beans
  • 16 oz. tomatoes, diced
  • 8 oz. tomato sauce
  • 1/4 c. green chilies, chopped
  • grated sharp Cheddar cheese

Directions

  1. 1
    Brown the beef in a heavy pot.
  2. 2
    Add the onion and garlic. Cook until just soft.
  3. 3
    Drain off any excess fat.
  4. 4
    Add the remaining ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Reduce the heat and simmer for one hour.
  7. 7
    Serve warm, garnished with cheese.
  8. 8
    Makes about 1 quart.

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