Asian Beef & Cabbage Wraps

Name: Asian Beef & Cabbage Wraps
Ingredients: 1 lb ground beef; 14 cup finely chopped onion; 12 teaspoon salt; 14 teaspoon pepper; 3 cups coleslaw mix (from produce department); 14 cup hoisin sauce, plus more for serving; 4 large burrito-size flour tortillas, warmed; sriracha Asian chili sauce

8 ingredients

9 steps

Ingredients

1 lb ground beef
14 cup finely chopped onion
12 teaspoon salt
14 teaspoon pepper
3 cups coleslaw mix (from produce department)
14 cup hoisin sauce, plus more for serving
4 large burrito-size flour tortillas, warmed
sriracha Asian chili sauce

Directions

1

In large nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles.
2

While browning, season with salt and pepper.
3

Pour off drippings if necessary.
4

Stir in slaw mix and 1/4 cup hoisin sauce; cook for several minutes longer to heat through and soften cabbage slightly.
5

Spread 1/4 of beef mixture (approx.
6

1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides.
7

Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
8

Place seam-side down on plates; cut in half, if desired.
9

Serve with additional hoisin sauce and sriracha, if desired.