Easy Chili

Directions

1. 1
   Brown and drain the ground beef.
2. 2
   Place in kettle or slow cooker.
3. 3
   Add the remaining ingredients in order, mixing thoroughly after each ingredient is added.
4. 4
   (If a thicker chili is desired, drain the fluid from the beans as well as the corn.)
5. 5
   Cook over a low flame or in a slow cooker for at least 3 hours.
6. 6
   This chili is especially good when served with cornbread.