Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 medium onion
  • 1 carrot, grated
  • 1/2 pt. sour cream
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 small pkg. Pepperidge Farm herb stuffing

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Combine with chopped onion.
  3. 3
    Add grated carrot, sour cream, melted margarine and soup.
  4. 4
    Top with stuffing mix.
  5. 5
    Bake in uncovered casserole dish at 350° for 20 to 30 minutes.

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