Squash Casserole
7 ingredients
5 steps
Ingredients
- 1 1/2 lb. yellow squash
- 1 medium onion
- 1 carrot, grated
- 1/2 pt. sour cream
- 1 stick margarine, melted
- 1 can cream of chicken soup
- 1 small pkg. Pepperidge Farm herb stuffing
Directions
-
1Cook squash until tender.
-
2Combine with chopped onion.
-
3Add grated carrot, sour cream, melted margarine and soup.
-
4Top with stuffing mix.
-
5Bake in uncovered casserole dish at 350° for 20 to 30 minutes.
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