Easy Chili

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 large onion, chopped
  • 1 (5 oz.) can tomato sauce
  • 2 (1 lb.) cans stewed tomatoes, undrained
  • 1 (1 lb.) can baked pea beans (small), rinsed to remove sauce
  • 2 to 4 Tbsp. chili powder

Directions

  1. 1
    Melt bacon fat in frying pan and add beef, salt, pepper and onion.
  2. 2
    Cook about 5 minutes or until beef is well browned.
  3. 3
    Add tomato sauce, stewed tomatoes, pea beans and chili powder.
  4. 4
    Simmer until mixture reaches desired thickness.

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