Raspberry Chipotle Sauce

Name: Raspberry Chipotle Sauce
Ingredients: 2 tablespoons olive oil; 2 large jalapeno peppers, seeded and diced; 2 cloves garlic, minced; 4 teaspoons adobo sauce; 2 (6 ounce) containers fresh raspberries; 1/2 cup apple cider vinegar; 1/2 teaspoon salt; 1/4 cup brown sugar; 1/2 cup white sugar

9 ingredients

1 steps

Ingredients

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 cup brown sugar
1/2 cup white sugar

Directions

1

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.