Easy Chili

Name: Easy Chili
Ingredients: 1 pound ground beef; 1 cup diced onion; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 celery rib, diced; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes

9 ingredients

1 steps

Ingredients

1 pound ground beef
1 cup diced onion
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 celery rib, diced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Directions

1

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.