Easy Chili-Bean Dip

Name: Easy Chili-Bean Dip
Ingredients: 1 (16-ounce) can chili without beans; 1 (16-ounce) can refried beans; 4 ounces cream cheese, softened; 4 ounces sour cream; 1 (8-ounce) jar chunky pico de gallo; 1 (4.5-ounce) can chopped green chiles, undrained; 1/2 teaspoon ground cumin; Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions

8 ingredients

1 steps

Ingredients

1 (16-ounce) can chili without beans
1 (16-ounce) can refried beans
4 ounces cream cheese, softened
4 ounces sour cream
1 (8-ounce) jar chunky pico de gallo
1 (4.5-ounce) can chopped green chiles, undrained
1/2 teaspoon ground cumin
Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions

Directions

1

1. Combine the first 7 ingredients in a heavy saucepan over low heat, stirring frequently. Cook 15 minutes or until cream cheese is melted. Sprinkle dip with desired toppings and serve with corn chips.