Almond Raspberry Tassies

Directions

1. 1
   blend softened butter and cream cheese.stir in flour.mix to combine.chill.
2. 2
   divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
3. 3
   fill with prepared filling.
4. 4
   to prepare FILLING:
5. 5
   put 1/2 tsp raspberry preserves into each unbaked shell.
6. 6
   use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
7. 7
   spoon into shells on top of preserves.
8. 8
   bake at 400* for 15 minutes.
9. 9
   cool in pans on rack before removing from miniature tins -- .