Easy Chili Casserole

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cook chili, tomatoes and corn in saucepan on medium-high heat 15 min.
3. 3
   or until heated through, stirring occasionally.
4. 4
   Pour half into 3-qt.
5. 5
   casserole sprayed with cooking spray; top with Singles and remaining chili mixture.
6. 6
   Mix remaining ingredients until blended; drop by spoonfuls over chili mixture.
7. 7
   Bake 25 to 30 min.
8. 8
   until chili mixture is hot and bubbly, and toothpick inserted in cornbread topping comes out clean.