Pizza Ring

8 ingredients
2 steps

Ingredients

  • 2 tbsp oil
  • 1 lb ground beef
  • 1 clove garlic, peeled and finely diced
  • 1 None onion, peeled and finely diced
  • 2/3 lb tomatoes, diced
  • 1 cup pizza crust mix, mixed according to package instructions
  • 5.25 oz Gorgonzola cheese, crumbled
  • 3 3/4 cups arugula, roughly chopped

Directions

  1. 1
    Preheat oven to 400°F. Line a baking tray with parchment paper. Heat oil in a pan and brown ground meat for 5 mins. Add garlic and onion and cook for 5 mins. Add tomatoes and season. Set aside to cool slightly.
  2. 2
    On a lightly floured work surface, roll out pizza dough until 22 inches long. Sprinkle with cheese, arugula and ground beef mixture. Roll up from long side, twist into a ring and press ends together. Place on prepared pan and slash diagonally several times across the top. Bake for 20-25 mins, until browned.

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