Strawberries Jubilee

Directions

1. 1
   Wash berries.Drain on towel and set aside.
2. 2
   In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
3. 3
   Warm brandy.Ignite and pour over syrup.
4. 4
   When flames die,stir in 1 scoop of ice cream until melted.
5. 5
   Add berries.
6. 6
   Poach for 1 minute.Continually spooning sauce over berries.
7. 7
   Spoon remaining ice cream into dessert dishes.
8. 8
   Top with berries and sauce.
9. 9
   Serve at once. And enjoy -- .