Easy Chimichangas

Directions

1. 1
   In a skillet over medium-high heat, stir together beef, Tex-Mex spice mix and water.
2. 2
   Cook just until the meat is heated through and turn off the heat.
3. 3
   Heat flour tortillas for about a minute in the microwave to soften them up.
4. 4
   On the center of each tortilla, spoon about 2 tablespoons of meat and about 1 tablespoon cheese and roll up, folding the sides in to form a closed roll.
5. 5
   Secure with a wooden pick.
6. 6
   Heat vegetable oil to 350 degrees and fry chimichangas a few at a time, placing them seam side down first, in oil.
7. 7
   Watch the chimichangas carefully, turning as they start to brown.
8. 8
   It will only take a few minutes per side.
9. 9
   When they are browned on all sides, remove to a paper-towel-lined plate to drain.
10. 10
    Serve with shredded lettuce, green onions, sour cream and salsa.
11. 11
    Delicious!
12. 12
    Enjoy!
13. 13
    Miss