Easy Chinese Duck

9 ingredients
1 steps

Ingredients

  • 2 duck breasts
  • 6 tbsp toasted Sichuan peppercorn salt (see following)
  • 1 tbsp 5-spice powder
  • 6 slices fresh ginger, smashed with the side of a large heavy knife
  • 4 scallions, cut into 2-inch pieces and smashed
  • 2 tbsp dark soy sauce
  • oil
  • jasmine tea leaves (optional)
  • noodles or rice

Directions

  1. 1
    {"0":"Marinate: Rub the duck with 5-sice powder and peppercorn salt. put in a ziplock bag with ginger, garlic, scallions, and 1 tsp soy sauce. Let sit 4 hours or overnight.","2":"Steam: put the duck breasts in a colander or strainer and set over a pot. Fill the pot to 1 1\/2 inches below the strainer and bring to a boil. Cover. Let steam for 45 minutes.","4":"Stir-fry: Pull off the skin and fat. Shred the duck meat. stir fry in soy sauce and oil with ginger & scallions. Use the water with duck drippings to cook rice or noodles and serve alongside.","7":"Toasted Sichuan Peppercorn Salt:","8":"1\/4 cup Sichuan peppercorns","9":"2 tbsp hot pepper","10":"2 tsp ground black pepper","11":"1\/2 cup kosher salt","13":"Shake peppercorns in a sieve to get rid of dust; discard any twigs or leaves.","15":"Toast the peppercorns and salt in a small dry heavy skillet over moderate heat, stirring, until very fragrant and smoking, 3-5 min; be careful not to let them burn.","17":"While still hot, grind to a powder in a coffee\/spice grinder, then sift through a sieve, discarding hulls."}

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