Easy Chinese Fried Rice
6 ingredients
8 steps
Ingredients
- 3 slice of Bacon
- 1 stalk of Celery Chopped into small pieces
- 1 medium Onion chopped into small pieces
- 1 Egg Beaten
- 1 cup Cooked Rice
- 2 tbsp Soy Sauce
Directions
-
1Fry the bacon in a large frypan over medium heat till crispy
-
2Remove bacon, drain on paper towel.
-
3When bacon is cooled, crumble it
-
4Saute chopped celery and chopped onion in bacon grease until color is transparent
-
5Add beaten egg to frypan
-
6Add rice and bacon when egg is cooked
-
7Finally add soy sauce and mix well
-
8Enjoy!
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