Easy Chinese Vegetables
3 ingredients
3 steps
Ingredients
- 4 tablespoons vegetable oil
- 10 ounces frozen asian-style vegetables (1 bag) or 10 ounces fresh vegetables
- 341 ml VH Sweet & Sour Cooking Sauce
Directions
-
1Heat oil in non-stick skillet or wok.
-
2Stir-fry vegetables for 5 minutes or until cooked.
-
3Add Sweet & Sour Cooking Sauce, mix well and cook until vegetables are heated.
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