Bubble And Squeak

Directions

1. 1
   Brown the sausage in a skillet.
2. 2
   Remove from pan to a bowl, then add the onion to the sausage drippings and cook till limp.
3. 3
   Add the onion to the meat; mix well and spread in a buttered 1 1/2 quart casserole.
4. 4
   Layer the cabbage on top, salting to taste.
5. 5
   To make the white sauce, melt the butter in a heavy saucepan; stir in the flour and cook, stirring constantly, until the paste is thick and bubbling, but not brown, about 2 minutes.
6. 6
   Add the hot milk, continuing to stir as the sauce thickens.
7. 7
   Bring to a boil; add salt and pepper to taste, lower the heat and cook, stirring, for 2-3 minutes more.
8. 8
   Pour sauce over cabbage and top with the bread crumbs.
9. 9
   Bake 30-40 minutes at 350 degrees F till bubbling and hot.