Easy Chocolate Brownie Pie

Name: Easy Chocolate Brownie Pie
Ingredients: 1 whole Pie Crust, Unbaked; 1/2 cups Butter, Softened; 2 Tablespoons Cocoa; 1 cup Sugar; 1/4 cups Flour; 2 Eggs, Well Beaten; 1 teaspoon Vanilla; 1 cup Nuts Of Choice (optional, But Recommended)

8 ingredients

6 steps

Ingredients

1 whole Pie Crust, Unbaked
1/2 cups Butter, Softened
2 Tablespoons Cocoa
1 cup Sugar
1/4 cups Flour
2 Eggs, Well Beaten
1 teaspoon Vanilla
1 cup Nuts Of Choice (optional, But Recommended)

Directions

1

Preheat oven to 325°F.
2

Place pie shell in pie pan, pierce with a fork. (If using a frozen crust, let thaw first then pierce with a fork). Set aside.
3

In a medium saucepan, melt butter over low heat. Add cocoa, stirring until completely melted. Remove from heat and stir in sugar. Mixture will be thick and grainy.
4

Add flour, well-beaten eggs, and vanilla. Stir in nuts.
5

Spread mixture into pie shell. Bake in preheated oven 30-35 minutes or until top forms thin crust and sides are firm. Remove from oven. Let set.
6

Serve warm or cold. Top with vanilla ice cream if desired.