Tangy Rice

Directions

1. 1
   Drain chiles.
2. 2
   Combine with sour cream, salt and pepper.
3. 3
   In a buttered casserole dish spread 1/3 of rice, layer with 1/2 of sour cream mixture and 1/2 of grated Jack cheese.
4. 4
   Repeat layers: rice, sour cream mix and Jack Cheese.
5. 5
   End with last 1/3 of rice.
6. 6
   Cover and bake at 350° for 45 minutes.
7. 7
   Top with grated Cheddar cheese and bake uncovered for 5 minutes more.