Easy Chocolate Cake

4 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 jar Mrs. Richardson's caramel-butterscotch ice cream syrup or favorite brans
  • whipped topping
  • Heath pieces or crushed candy bars (for topping)

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Poke holes in top of cake as soon as it is removed from oven.
  3. 3
    Pour ice cream topping over cake.
  4. 4
    When cooled, frost with whipped topping; sprinkle with candy pieces.

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