Pork Waldorf

Name: Pork Waldorf
Ingredients: 1 pound pork tenderloin; 2 teaspoons vegetable oil divided; 2 stalks celery sliced thinly; 2 green onions sliced; 1/4 cup pecans chopped; 3 tablespoons raisins; 2 red apples tart, cored and cut into thin wedges; 1/2 cup sour cream; 1/2 cup light cream; 1 teaspoon lime juice; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 can green chiles seeded and chopped

13 ingredients

1 steps

Ingredients

1 pound pork tenderloin
2 teaspoons vegetable oil divided
2 stalks celery sliced thinly
2 green onions sliced
1/4 cup pecans chopped
3 tablespoons raisins
2 red apples tart, cored and cut into thin wedges
1/2 cup sour cream
1/2 cup light cream
1 teaspoon lime juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 can green chiles seeded and chopped

Directions

1

Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.