Easy Chocolate Cake

Name: Easy Chocolate Cake
Ingredients: 1 3/4 c. unsifted flour; 2 c. sugar; 3/4 c. cacao; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla; 2 eggs; 1 c. milk; 1/2 c. Crisco oil; 1 c. boiling water

11 ingredients

8 steps

Ingredients

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. cacao
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
2 eggs
1 c. milk
1/2 c. Crisco oil
1 c. boiling water

Directions

1

Combine dry ingredients in a large mixing bowl with a wooden spoon.
2

Add remaining ingredients except boiling water and stir well.
3

Add boiling water (batter will be thin).
4

Pour into 2 greased and floured 9-inch round pans or three 8-inch round pans. Bake 35 to 45 minutes.
5

Or bake in one 9 x 13-inch oblong pan for 45 to 55 minutes (or cupcakes).
6

Cake is ready when inserted toothpick comes out clean.
7

Cool cake on rack.
8

Ice and serve!