Easy Chocolate Cake

Directions

1. 1
   Combine non-instant pudding and milk.
2. 2
   Cook over medium heat until mixture comes to a boil.
3. 3
   Remove from heat; add cake mix to pudding.
4. 4
   Beat on medium for 2 minutes.
5. 5
   Spread into greased 9 x 13-inch pan.
6. 6
   Sprinkle nuts and chips over batter.
7. 7
   Bake at 350° for 35 to 40 minutes.