Asparagus Tip Pasta

Ingredients

• 1 pound pasta, fusilli
• 3 tablespoons olive oil
• 4 tablespoons butter, unsalted
• 10 ounces asparagus fresh tips
• 1 cup black olives pitted, sliced
• 2 tablespoons calvert's cedar street
• 1 x stone ground mustard grainy beer style
• 2 tablespoons lemon juice fresh
• 1/2 cup kasseri cheese or fresh parmesan, grated
• 1 x salt
• 1 x black pepper freshly cracked