Green Chile Bites

Directions

1. 1
   PREHEAT oven to 400° F.
2. 2
   Grease baking sheet.
3. 3
   SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
4. 4
   Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
5. 5
   Fold rectangles in half lengthwise; cut each into eight pieces.
6. 6
   COMBINE milk and egg in small bowl.
7. 7
   Combine breadcrumbs and seasoning mix in shallow dish.
8. 8
   Dip each bite into milk mixture; roll in breadcrumb mixture.
9. 9
   Place on prepared baking sheet.
10. 10
    BAKE for 18 to 20 minutes or until golden brown.
11. 11
    Serve with salsa.