Easy Chocolate Cherry Bars

Directions

1. 1
   By hand, mix eggs, water, extract and cherries.
2. 2
   Fold carefully into dry cake mix, trying not to smash the cherries, but getting the lumps out of the cake mix.
3. 3
   Spread into a greased and floured jelly roll pan (15 x 10-inch).
4. 4
   It will be very thick. Bake at 350° for 20 to 25 minutes.
5. 5
   Frost with your favorite frosting and cut into bars or squares.
6. 6
   Can frost with Fudge Frosting.