Easy Chocolate Chip Chocolate Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines devil's food cake
  • 1 pkg. chocolate instant pudding
  • 12 oz. chocolate chips
  • 2 eggs
  • 1/4 c. vegetable oil
  • 1/2 to 3/4 c. water
  • whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put oil in bottom of a 9 x 12-inch pan. Tip pan to coat bottom and sides with oil.
  3. 3
    Add first four ingredients and water.
  4. 4
    Stir with a fork until well blended. Scrape sides of pan with a spatula.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Cool and serve with whipped topping.

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