Easy Chocolate-Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 1 (4 ounce) package instant chocolate pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup hot water
  • 1 cup sour cream
  • 4 eggs
  • 12 ounces chocolate chips
  • 1/2 cup chopped nuts (optional)

Directions

  1. 1
    Mix cake and pudding mixes, oil, water and sour cream.
  2. 2
    Add eggs, mix again.
  3. 3
    Fold in chocolate chips.
  4. 4
    Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
  5. 5
    Bake 1 hour 25 minutes at 325 degrees.

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