Gnocchi

Directions

1. 1
   mix all together to form dough
2. 2
   add more flour if wet or dash of milk if dry
3. 3
   roll into a long sausage about 1 inch thick
4. 4
   cut into inch squares and mark with fork
5. 5
   put a large pan of salted hot water on to boil
6. 6
   add gnocchi.
7. 7
   they will take about 3-5 mins.... until they are floating
8. 8
   serve with your favourite pasta sauce