Easy Chocolate Delight

Directions

1. 1
   Bake any chocolate cake in a jelly roll pan.
2. 2
   (I used the basic Texas sheet cake.)
3. 3
   Frost while warm.
4. 4
   When cake is cool, cut into small cubes.
5. 5
   Using a glass punch bowl or chip and dip type bowl, layer the cake with Cool Whip, starting with Cool Whip and ending with Cool Whip.
6. 6
   Shave chocolate pieces or other type of decoration on top.