Monkey Bread
5 ingredients
10 steps
Ingredients
- 4 cans (10 biscuit size) biscuits
- 1 Tbsp. cinnamon
- 3/4 c. sugar
- 1 1/2 sticks oleo
- 1 c. sugar
Directions
-
1Cut biscuits in quarters.
-
2Mix cinnamon and 3/4 cup sugar in plastic bag.
-
3Shake biscuits in mixture, a few at a time.
-
4Place 1/2 the coated biscuits in a Bundt pan.
-
5Heat oleo and 1 cup sugar to boil; pour 1/2 of butter mixture over coated biscuits.
-
6Coat remaining biscuits and place in pan.
-
7Pour remaining butter mixture over biscuits.
-
8Cover with foil for 20 minutes of baking time, then uncover for remaining time.
-
9Bake at 350° for 30 to 40 minutes.
-
10May be sliced or simply pulled apart.
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