Easy Chocolate Eclair Pie

Directions

1. 1
   Spray a 9x13 pan with cooking spray.
2. 2
   Layer bottom of pan with graham crackers.
3. 3
   In large bowl,mix together pudding and 3 cups of milk.
4. 4
   Beat until mixture begins to thicken.
5. 5
   Fold in whipped topping.
6. 6
   Spread evenly over graham crackers.
7. 7
   Add another layer of graham crackers over pudding mixture.
8. 8
   Mix remaining 2 tablespoons of milk with chocolate frosting.
9. 9
   Spread evenly over top layer of graham crackers.
10. 10
    Refrigerate overnight.