Lasagne

Name: Lasagne
Ingredients: 1 None batch Fresh Pasta Dough (see recipe on the website); 1 1/2 cups grated mozzarella cheese; None None FOR THE MEAT SAUCE; 1 tbsp oil; 1 lb ground beef; 1 clove garlic, crushed; 2 cans (14 oz each) diced tomatoes; 2 tbsp tomato paste; 1 tbsp shredded basil; None None FOR THE CHEESE FILLING; 3 cups ricotta cheese; 2 None eggs, lightly beaten; 1/2 cup grated Parmesan cheese; 1 tbsp chopped parsley

14 ingredients

6 steps

Ingredients

1 None batch Fresh Pasta Dough (see recipe on the website)
1 1/2 cups grated mozzarella cheese
None None FOR THE MEAT SAUCE
1 tbsp oil
1 lb ground beef
1 clove garlic, crushed
2 cans (14 oz each) diced tomatoes
2 tbsp tomato paste
1 tbsp shredded basil
None None FOR THE CHEESE FILLING
3 cups ricotta cheese
2 None eggs, lightly beaten
1/2 cup grated Parmesan cheese
1 tbsp chopped parsley

Directions

1

Roll out pasta to 1/16 inch-thick sheets and cut into 13 x 2 1/2-inch strips. Set lasagne sheets aside.
2

For the meat sauce, heat oil in a large skillet on high heat. Add ground beef and garlic and cook for 8-10 mins, stirring often, until browned. Add remaining ingredients and season to taste. Reduce heat to low and simmer, partially covered, for 30 mins, stirring occasionally, until sauce thickens slightly.
3

Meanwhile, for the cheese filling, combine all ingredients in a large bowl. Season to taste and set aside.
4

Preheat the oven to 350°F. Lightly grease a 13 x 9-inch baking dish. Cook lasagne sheets in batches in a large saucepan of boiling, salted water for 4 mins, until just tender. Drain and spread on a clean tea towel.
5

Cover bottom of prepared dish with one layer of lasagne sheets. Top with 1/2 of cheese filling, 1/3 of mozzarella cheese and 1/3 of meat sauce. Repeat layers, finishing with a layer of meat sauce topped with mozzarella.
6

Bake for 30 mins. Let stand for 10 mins before serving.