Easy Chocolate Eclair Squares

Name: Easy Chocolate Eclair Squares
Ingredients: 1 large or 2 small pkg. vanilla instant pudding; 1 large container Cool Whip; approximately 44 graham crackers; 3 Tbsp. butter; 2 (1 oz.) sq. unsweetened chocolate or 1/4 c. chocolate chips (I use chocolate chips); 2 Tbsp. milk; 1 c. sifted powdered sugar (add more if needed)

7 ingredients

10 steps

Ingredients

1 large or 2 small pkg. vanilla instant pudding
1 large container Cool Whip
approximately 44 graham crackers
3 Tbsp. butter
2 (1 oz.) sq. unsweetened chocolate or 1/4 c. chocolate chips (I use chocolate chips)
2 Tbsp. milk
1 c. sifted powdered sugar (add more if needed)

Directions

1

Prepare pudding as directed on package, using 1/2 cup less milk.
2

After it sets up, fold in Cool Whip.
3

In a 9 x 13-inch baking pan, layer approximately 1/3 of crackers, covering completely.
4

Cover crackers with 1/2 of cream mixture. Repeat layers.
5

Top with remaining crackers, covering completely.
6

Melt chocolate, butter and milk over low heat or in microwave.
7

Stir until smooth.
8

Gradually add powdered sugar, mixing until well blended.
9

Spread over crackers.
10

Refrigerate several hours or overnight.