Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 12 lbs yellow squash
  • 1 12 lbs zucchini
  • 1 (16 ounce) can whole kernel corn, drained
  • 34 cup corn flakes, crushed
  • 3 eggs
  • salt and pepper
  • onion powder, to taste
  • grated cheddar cheese or sliced American cheese

Directions

  1. 1
    Wash squash: cut into chunks and cook until tender.
  2. 2
    Mash up cooked squash.
  3. 3
    Mix in drained corn, eggs, cornflake crumbs and seasonings.
  4. 4
    Put into an 8 X 11 casserole dish and cover with cheese.
  5. 5
    Bake at 325-350 degrees F. for 30 minutes.

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