Easy Chocolate Fudge

Directions

1. 1
   In 2-quart saucepan, melt oleo.
2. 2
   Do not get too hot.
3. 3
   Add cocoa and milk; mix well.
4. 4
   Stir in powdered sugar; bring to a bubbling boil stirring constantly.
5. 5
   Cook 2 or 3 minutes more. Remove from heat; stir in vanilla and peanut butter.
6. 6
   Stir until cooled slightly and begins to firm.
7. 7
   Pour into greased (oleo) 8 x 8-inch dish.
8. 8
   Cut into squares when cool.