Sauteed Spinach

Directions

1. 1
   Remove the spinach stems.
2. 2
   Tear the leaves into large pieces.
3. 3
   Fill a large bowl with cold water and wash the spinach.
4. 4
   Repeat 2 or 3 times until the spinach is thoroughly cleaned.
5. 5
   Drain.
6. 6
   In a large skillet, heat half the oil over medium heat, add the garlic and stir until it begins to turn golden, about 3 minutes.
7. 7
   Remove the garlic and discard.
8. 8
   Add the spinach in batches, stirring to wilt, before adding more.
9. 9
   When all the spinach has been added, raise the heat to high, season with salt and pepper, and cook, covered, for 3 minutes.
10. 10
    Drain the spinach in a colander.
11. 11
    Return spinach to the skillet to heat through.
12. 12
    Serve in a medium bowl, drizzled with the remaining oil and garnished with lemon wedges, if desired.