Easy Chocolate Fudge

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides.
2. 2
   Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min.
3. 3
   or until chocolate is almost melted, stirring after 2 min.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Blend in vanilla.
6. 6
   Spread into prepared pan.
7. 7
   Refrigerate 2 hours or until firm.
8. 8
   Use foil handles to lift fudge from pan before cutting to serve.