Carrot Pudding (Savoury)

12 ingredients
7 steps

Ingredients

  • 1 lb carrot, peeled,cooked
  • 3 eggs
  • 1/3 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1/8 teaspoon nutmeg
  • Topping
  • 1/4 cup chopped walnuts or 1/4 cup pecans
  • 2 tablespoons brown sugar, packed
  • 3 teaspoons butter, softened
  • 1/4 cup crushed corn flakes

Directions

  1. 1
    Preheat oven to 250F.
  2. 2
    Butter a 1 1/2 quart souffle dish or pan.
  3. 3
    Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  4. 4
    Pour into prepared souffle dish or pan.
  5. 5
    Bake for 40 minutes.
  6. 6
    Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  7. 7
    Bake 10 minutes longer to caramelize slightly.

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