Easy Chocolate Macaroons
5 ingredients
10 steps
Ingredients
- 2 oz. Baker's Unsweetened Chocolate
- 1 can (300 mL) sweetened condensed milk
- 2 oz. Baker's White Chocolate, chopped
- 2 cups flaked coconut
- 1 cup chopped pecans
Directions
-
1Preheat oven to 350F.
-
2Microwave unsweetened chocolate and milk in large microwaveable bowl on HIGH 2 min.
-
3or until chocolate is almost melted.
-
4Stir until chocolate is completely melted.
-
5Stir in remaining ingredients.
-
6Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
-
7Bake 10 to 12 min.
-
8or until tops are set.
-
9Immediately remove from baking sheets to wire racks.
-
10Cool completely.
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