Easy Chocolate Mousse

Directions

1. 1
   Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
2. 2
   Stir in vanilla and rum, blending well.
3. 3
   Cool 5 minutes.
4. 4
   Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
5. 5
   Fold cream in chocolate mixture.
6. 6
   Pipe or spoon into a large serving bowl or individual dessert glasses.
7. 7
   Garnish with additional whip cream and grated chocolate, if desired.
8. 8
   Chill 2 hours.